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Beerocks

By Kendra | May 29, 2007

Beerocks

An easy to make, freezable and easily-reheated entrée.

In a large mixing bowl, combine the following and allow yeast to activate:

5t yeast

¼ c warm water

1t sugar

Add to the above:

2 1/2c water

1/3c oil (I use olive oil)

1t salt

7-8c flour

2 eggs

Mix until dough is soft. Cover and rise one hour; punch down and knead. Rise again.

Brown and season with salt:

2lbs ground beef

Saute and add to ground beef:

½ chopped onion

1 cabbage, shredded

Make sixteen balls from the dough. Flatten each ball into a square and fill half the square with ground beef mixture. Fold dough over and pinch edges. Bake at 400 degrees for 15 minutes or until beerocks are lightly browned on top.

Freeze if desired. Beerocks can be reheated from frozen in the microwave for one minute.

Topics: Family Friendly Recipes | 9 Comments »

9 Responses to “Beerocks”

  1. Menu Plan Week of August 4 | The Happy Housewife Says:
    August 3rd, 2008 at 2:12 pm

    [...] Wednesday- Bee Rocks [...]

  2. Menu Plan Week of August 4 | The Happy Housewife Says:
    August 3rd, 2008 at 2:12 pm

    [...] Wednesday- Bee Rocks [...]

  3. Jeannie Says:
    August 4th, 2008 at 11:46 am

    This sounds sooooooooooooooooooooooooooo very good!!!!!!!

    I’ve never made dough! It seems HARD! You really think it’s easy?!?!?!

    I might have to add this to my NEXT weeks list!!!!!

  4. Kendra Says:
    August 4th, 2008 at 11:57 am

    Very easy to make, and easy to work with, too.

  5. rebecca m Says:
    April 2nd, 2009 at 12:39 pm

    Does anyone know why these yummy looking things are called “beerocks”?

    Just curious! And I know that if we make them, my curious kiddos will ask me!

  6. Kendra Says:
    April 2nd, 2009 at 4:26 pm

    Rebecca- I think the German spelling is actually Bierock, or similar.

  7. Michelle Says:
    April 4th, 2009 at 6:12 am

    I bet that you could add rice to your beef to stretch it too. This something I can almost hear my mom say:)

  8. MPM: Week of 3/1/2010 « Purple Moose Tracks Says:
    February 28th, 2010 at 10:50 pm

    [...] Monday:  Beerocks. [...]

  9. MPM: Week of 3/8/2010 « Purple Moose Tracks Says:
    March 9th, 2010 at 12:05 am

    [...] menu proved to be pretty tasty.  Favorites were definitely the layered meatball bake and the Beerocks.  Also, I modified the Terrific Franks to use the spoon bread recipe and almost everybody liked [...]

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